Vegetable Galette with Gouda Crust
Gouda brisee (flakey) galette with black radish, golden beets, jicama, Swiss, and point Reyes blue cheese. Crisp and savory. Cheese crusts does wonders.
Vegetable Galette with Gouda Crust
Gouda brisee (flakey) galette with black radish, golden beets, jicama, Swiss, and point Reyes blue cheese. Crisp and savory. Cheese crusts does wonders.
Fettuccini Alfredo
Homemade Alfredo sauce using butter, burrata, a splash of cream, and parmesan. Super cheesy, rich, and surprisingly smooth. Heart clogging without a doubt but totally worth it.
Mini Baguette
Old photo from back in my bread bakery days. Freshly baked and delicious it was. It was only 60g compared to the normal 350g.
Veggie Lasagna
Homemade roasted tomato sauce, homemade thyme ricotta, fresh mozzarella, and sauteed mushrooms and spinach. Super warm and comforting.
Peach Frangipane Tart
Fresh peaches, Frangipane (almond cream + pastry cream), and sablee (shortbread) tart shell baked to perfection. Sweet, nutty, fruity, and super addicting.
Fresh tortellini from the market, sundried tomato, dandelion greens, garlic, and parmesan. Light, fresh, and delicious
Mulled Port with Ginger Beer
Ruby port mulled with cinnamon and star anise and a splash of ginger beer to add a touch of fizziness. Nice and warm for fall
Grilled Cheese
Blue cheese bread, brie, jarlsberg, cheddar, blue cheese, crisp brussel sprouts, and dandelion greens.
Spiced Apple Cider
Cider steeped with star anise, cinnamon, green peppercorns, and nutmeg. Splash of ginger beer for fizziness, brandy, and spiced dark rum. There are many alcohols that go with it, or drink it nonalcoholic!
Roasted Tomato Garlic Soup
I roasted some tomatoes and garlic from the farmers market. I added some Parmesan, parsley, and a little heavy cream to add a little creaminess. Goes great with grilled cheese.